Colorado-Style Breakfast Quesadillas

Directions

1. 1

   Turn the Blackstone griddle on medium heat. Drizzle and spread oil on the hot griddle top.

2. 2

   Put down the diced potatoes and jalapenos. Season with Blackstone Street Taco. Stir while cooking.

3. 3

   Chop up sausage on the griddle top, mix with the other ingredients, and season again.

4. 4

   Place garlic and eggs on the griddle and mix in with other ingredients.

5. 5

   Once the eggs are cooked, move the sausage mixture to one side of the griddle top and turn down the heat to keep warm.

6. 6

   Clean off the other side of the griddle.

7. 7

   Put together the quesadilla! Place one tortilla on the griddle. Sprinkle cheese, sausage mixture, cilantro, green chile sauce, and more cheese on top of the tortilla. Place a second tortilla on top.

8. 8

   Flip after a couple of minutes, when the cheese is mostly melted.

9. 9

   Remove from the griddle when both sides of the tortilla are lightly browned. Drizzle crema and hot sauce onto the quesadilla and season again.

10. 10

    Enjoy!