Copycat Chick-fil-A Grilled Chicken Club Sandwich

Directions

1. 1

   Slice chicken breasts in half lengthwise to create 4 thin-cut pieces, or use pre-butterflied/thin breasts.

2. 2

   In a large bowl, whisk together pickle juice, milk, powdered sugar, garlic powder, onion powder, salt, pepper, and smoked paprika.

3. 3

   Add chicken to the marinade, ensuring it's coated. Cover with plastic wrap and refrigerate for at least 30 minutes, up to 4 hours.

4. 4

   Preheat griddle over medium heat. Cook bacon until crispy. Set aside.

5. 5

   Cook marinated chicken on the griddle, flipping occasionally, until it reaches an internal temperature of 165°F, about 15 minutes. Toast buns on low heat.

6. 6

   Remove chicken from heat and top each piece with a slice of pepper jack cheese to melt slightly.

7. 7

   To assemble each sandwich, on the bottom bun layer lettuce and a tomato slice. Place a chicken piece over the veggies and top with bacon slices.

8. 8

   Spread Chick Fil A sauce on the top bun and place it on the sandwich.