Copycat Taco Bell Mexican Pizza

Directions

1. 1

   Preheat the Blackstone griddle to high. Add olive oil, ground beef, and onions. Cook until crispy. Add the taco seasoning and water, stirring until the meat is well-coated.

2. 2

   On the other side of the griddle, add olive oil and crisp the tortillas. Toast the broken hard taco shells until warm on each side.

3. 3

   Remove the ground beef, tortillas, and hard shells from the griddle.

4. 4

   Spread refried beans on 3 tortillas. Add a few heaping tablespoons of beef, then layer with the crunchy taco shells. Top with another tortilla, taco sauce, and shredded cheese.

5. 5

   Return the assembled pizzas to the griddle to melt the cheese. Add water around the pizzas and cover with a lid or dome to help the cheese melt.

6. 6

   Once the cheese is melted, remove from the griddle and add fresh toppings: lettuce, tomatoes, green onions, and black olives. Cut in half and enjoy!