Gently mix together wet ingredients in a mixing bowl. In a separate bowl, mix together dry ingredients, then slowly add them to the wet ingredients until combined well. Refrigerate mixture 2-4 hours before cooking.
With your griddle on medium low heat, drizzle vegetable oil and add a spoonful of mixture. Gently press down to create a round patty for even cooking.
Let cook until golden brown and then flip and cook the other side.
Cook for about 4-5 minutes per side, adding vegetable oil with a squirt bottle around fritters as needed for even shallow frying.
Drain fritters on paper towels. Serve with lemon crab aioli.
