Corn Fritters

Directions

1. 1

   In a large bowl, combine flour, corn meal, baking powder, and milk. Season with salt and pepper. Mix with plastic spatula to create a smooth batter. Add fresh corn and cilantro, reserve 1 tablespoon cilantro to garnish. Mix until fully incorporated.

2. 2

   Make the dipping sauce in a separate bowl. Mix mayonnaise, sour cream, honey, chipotle powder, paprika, lemon juice, salt, and pepper. Whisk together until smooth. Set aside.

3. 3

   Preheat Blackstone griddle to medium-high heat. Lightly oil the griddle and then drop 4 equal portions of batter to the griddle and spread them out slightly until each fritter is about ¾ -inch thick.

4. 4

   Cook each side until golden brown, about 4 minutes per side. Adjust heat as necessary as to not burn the fritters. When the fritters are cooked through, remove from the griddle. Cut fritters in half diagonally.

5. 5

   Serve warm with the dipping sauce and sprinkle with more chopped cilantro.