Corn Salad

Directions

1. 1

   Cut the kernels off the corn cobs. Grill the kernels on a lightly oiled griddle over medium-high heat until they are charred, about 10–12 minutes. If using canned or frozen corn, sauté until lightly browned.

2. 2

   Transfer the charred corn to a large mixing bowl.

3. 3

   Add the grape tomatoes and the white parts of the chopped green onions to the bowl.

4. 4

   Add the garlic, basil, apple cider vinegar, 1 tablespoon avocado oil, and Citrus Mojo seasoning. Stir well to combine.

5. 5

   Mix in the feta cheese.

6. 6

   Garnish the salad with the remaining green onion greens and extra feta if desired.

7. 7

   Serve immediately or chill and serve later.