Crab Cakes with Grapefruit Salad

Directions

1. 1

   In a large bowl, add the mayo, Dijon, eggs, Worcestershire sauce, hot sauce, panko, lemon juice and a pinch of salt and pepper. Whisk to evenly combine ingredients.

2. 2

   Add the crab meat and lightly mix to evenly incorporate.

3. 3

   Heat your griddle to medium heat and add a drizzle of olive oil.

4. 4

   Form the crab mix into cakes and cook in the oil for 2-3 minutes per side or until lightly golden and fully cooked.

5. 5

   In a large mixing bowl, add the spring greens, grapefruit juice, lemon juice, a drizzle of olive oil and a pinch of salt and pepper. Gently toss the salad to evenly coat.

6. 6

   To plate, add some of the salad to your plate and then the crab cakes over the top. Garnish with the parsley and a drizzle of hot sauce and serve hot.