Cranberry Rosemary Cornbread

Directions

1. 1

   Preheat the Blackstone pizza oven to 400°F.

2. 2

   In a medium bowl, prepare the cornbread mix as directed on the package. Gently fold in the cranberries, chopped rosemary, and honey. Set aside.

3. 3

   Place 3 tbsp butter in an oven-safe pan, such as the Blackstone cast iron deep dish pizza pan. Place the pan inside the preheated pizza oven and allow the butter to melt completely.

4. 4

   Carefully remove the pan from the oven. Pour the cornbread batter into the pan, spreading it evenly.

5. 5

   Return the pan to the pizza oven and cook the cornbread for 8-10 minutes, or until the top is golden and the edges are bubbly.

6. 6

   Remove from the oven and drizzle additional honey on top, if desired.