Blackstone

Cream Filling for Crepes

By Shane Alexander

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Directions

  1. Combine yogurt and pudding powder.

  2. Fold in Cool Whip.

  3. Refrigerate mixture to let the pudding set up.

  4. Spread on half of a cooked crepe, add fruit of your choice, and finish with fresh squeezed lemon.

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Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/cream-filling-for-crepes