Cream Filling for Crepes
Ingredients
- 32 oz. of Yogurt (Lemon or Vanilla flavor)
- 16 oz. Cool Whip
- Small box of Vanilla Instant Pudding powder
Directions
- Combine yogurt and pudding powder.
- Fold in Cool Whip.
- Refrigerate mixture to let the pudding set up.
- Spread on half of a cooked crepe, add fruit of your choice, and finish with fresh squeezed lemon.