Creamy Parmesan Beef Pasta

Directions

1. 1

   Preheat a griddle on high heat and add a drizzle of avocado oil.

2. 2

   Sauté the ground beef with the diced onion and minced garlic, seasoning with salt and pepper.

3. 3

   Once the beef is browned, stir in the entire can of Rotel until well combined.

4. 4

   Pour in the coconut milk, then add the parboiled bowtie pasta and 1/2 cup of the Parmesan cheese. Mix thoroughly.

5. 5

   Allow the sauce to bubble and thicken as the coconut milk reduces.

6. 6

   Sprinkle in the mozzarella cheese and add the spinach, tossing until the cheese melts and the spinach wilts.

7. 7

   Transfer the pasta to a platter and top with extra Parmesan and sliced green onions.

8. 8

   If desired, finish with a dollop of Greek yogurt before serving.