Crispy Chicken & Chorizo Tacos

Directions

1. 1

   Heat the griddle to medium heat. Add the chicken and season with Street Taco Seasoning and garlic powder. Cook until browned and fully cooked.

2. 2

   On another section of the griddle, cook the chorizo with the chopped onion until the sausage is fully cooked and the onion is tender.

3. 3

   Combine the chicken and chorizo and keep warm.

4. 4

   Lower the griddle heat and drizzle a small amount of oil onto the surface. Place the corn tortillas on the griddle and sprinkle each with melting cheese.

5. 5

   Spoon the chicken and chorizo mixture over the cheese. Cook until the tortillas are golden and crispy on the bottom and the cheese is melted.

6. 6

   Fold the tortillas into tacos and top with lettuce, sour cream, salsa, and cotija cheese. Serve hot and enjoy.