Crispy Rice Paper Spring Rolls

Directions

1. 1

   Combine the ground meat, mushrooms, carrot, onion, and green onions in a large bowl. Add the oyster sauce, fish sauce, chicken bouillon, sugar or honey, and black pepper. Mix thoroughly with your hands until well combined.

2. 2

   Heat a griddle or large skillet over medium-high heat with 2 to 3 tablespoons of cooking oil. Cook the meat mixture for 7 to 10 minutes, stirring occasionally, until fully cooked.

3. 3

   Transfer the filling to a bowl and let it cool for 15 to 20 minutes.

4. 4

   Fill a shallow dish with water. Dip one sheet of rice paper for 5 to 10 seconds, just until pliable but not soggy.

5. 5

   Lay the softened rice paper flat, place about 3 tablespoons of filling near the bottom center, fold in the sides, and roll tightly upward to seal.

6. 6

   Repeat the wrapping process until all the filling is used.

7. 7

   Reheat the griddle over medium-high heat with a light coating of oil. Place the rolls on the hot surface and cook until golden and crisp, about 1 minute per side.

8. 8

   Serve immediately with sweet and sour dipping sauce.