Date Night Chicken Caesar with Pasta

Directions

1. 1

   Pat the chicken cutlets dry and lightly coat with high-heat olive oil. Season evenly with a 50/50 mix of Tuscan Herb Seasoning and Parmesan Ranch Seasoning.

2. 2

   Preheat the Blackstone E-Series to 350°F. Cook the chicken until golden brown and fully cooked through. Remove from heat and let rest.

3. 3

   Bring a pot of salted water to a boil and cook the spaghetti according to package directions. While the pasta cooks, warm the pasta sauce over low heat.

4. 4

   Slice the romaine into thin ribbons, wash, and dry well. Toss with creamy Caesar dressing. Season with freshly cracked pepper and a squeeze of lemon to taste.

5. 5

   Thinly slice the grape tomatoes and arrange them (optionally in a heart shape) over the salad. Top with grated Parmesan cheese.

6. 6

   Plate the spaghetti and toss with warm pasta sauce. Sprinkle with additional Tuscan Herb Seasoning and Parmesan cheese. Serve alongside the Caesar salad and sliced chicken.

7. 7

   Sit back, eat, and enjoy your date night dinner ❤️