Dave's Double Copycat Burger

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat.

2. 2

   Divide the beef into 8 loose 113g portions. Avoid overworking the meat.

3. 3

   Lightly oil the cooking surface, if desired.

4. 4

   Place the beef portions onto the hot griddle and let them sit for 10–15 seconds.

5. 5

   Season with salt, then smash each portion firmly into a thin, square patty, leaving the edges rough for maximum crispiness.

6. 6

   Cook for 60–90 seconds, or until a deep crust forms and the edges become crispy.

7. 7

   Flip the patties, lightly season the second side, and top each patty with a slice of American cheese.

8. 8

   Stack the patties into doubles while they finish cooking. For an extra melty finish, add a small splash of water to the griddle and cover with a dome.

9. 9

   Lightly toast the burger buns on the griddle.

10. 10

    Spread ketchup and mayonnaise on the bottom bun, then add a double cheeseburger stack.

11. 11

    Top with pickle slices, sliced white onion, tomato, and shredded lettuce.

12. 12

    Finish with the top bun, give it a light press, and serve immediately.