Dessert Deviled Eggs
- Prep
- 5 min
- Cook
- 20 min
- Serves
- 24
- Difficulty
- Medium
Brownie and cookie “eggs” filled with creamy frosting and topped with festive sprinkles.
Ingredients
- 1 box brownie mix, prepared according to package instructions
- 1 container chocolate frosting
- 1 roll chocolate chip cookie dough
- 1 container vanilla frosting
- Easter-themed sprinkles
- Non-stick baking spray
Directions
- Preheat your pellet grill to 350°F.
- Lightly spray a silicone egg mold with non-stick baking spray (especially for the brownie batter).
- Fill half of the molds with prepared brownie batter. Place on the pellet grill and cook for about 15 minutes, or until a toothpick inserted in the center comes out clean.
- Fill the remaining molds with chocolate chip cookie dough. Cook for 8–10 minutes, until fully baked.
- Immediately after removing from the grill, use a measuring spoon to press a small well into the center of each piece.
- Fill the cookie “eggs” with chocolate frosting and the brownie “eggs” with vanilla frosting.
- Top with sprinkles and serve.