Double Berry & Chocolate Chip Pancakes

Directions

1. 1

   Prepare the pancake mix according to package directions, adding a little extra water to account for the thickening effect of the berries and chocolate chips.

2. 2

   Slice the blackberries and raspberries in half.

3. 3

   Preheat a griddle to medium heat.

4. 4

   Coat the griddle generously with unsalted butter.

5. 5

   Scoop the pancake batter onto the griddle.

6. 6

   Evenly place the halved blackberries and raspberries on each pancake.

7. 7

   Sprinkle a pinch of Maldon Sea Salt over the batter.

8. 8

   Add chocolate chips on top.

9. 9

   Flip the pancakes when bubbles begin to form and the edges start to set.

10. 10

    Cook until both sides are golden brown.

11. 11

    Serve warm with maple syrup.