Double Venison Pretzel Burgers

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   Divide the ground beef into 2–3 oz portions and form 8 thin burger patties.

3. 3

   Lightly oil the griddle. Place the patties on the griddle and season generously with Blackstone SPG seasoning.

4. 4

   Cook until a good crust forms, then flip and season the second side. Continue cooking for 2–3 minutes, or until cooked through.

5. 5

   Spread mayonnaise on the cut sides of the pretzel rolls.

6. 6

   When the patties are nearly finished, place one slice of cheddar cheese on each patty and allow it to melt.

7. 7

   Place the rolls on the griddle, mayo-side down, and toast until golden brown. Brush the tops with melted butter and sprinkle with coarse kosher salt.

8. 8

   Assemble the burgers: place two cheeseburger patties on each bottom bun, add mustard as desired, and top with the toasted bun.

9. 9

   Serve immediately and enjoy!