Easy Chopped Cheese

Directions

1. 1

   Preheat the Blackstone Griddle to medium heat and drizzle with a small amount of oil.

2. 2

   Add the diced onions and sauté until soft and translucent, about 3 minutes.

3. 3

   Add the ground beef, breaking it apart as it cooks, and season with Blackstone Whiskey Burger Seasoning.

4. 4

   Once the beef is browned, stir in the mustard and sweet relish.

5. 5

   Chop the beef mixture finely with a spatula, then sprinkle the shredded cheese over it. Stir until the cheese is fully melted and incorporated.

6. 6

   Slice the hoagie rolls open, lightly butter them, and toast on the griddle until golden brown.

7. 7

   Fill each toasted roll with the cheesy beef mixture.

8. 8

   Top with shredded lettuce, sliced tomato, and pickles.

9. 9

   Serve hot with your favorite side like fries or chips, and optionally drizzle extra mustard over the filling. Enjoy!