Egg-in-a-Hole (4 Ways)

Directions

1. 1

   Preheat your griddle to medium heat and add a generous amount of butter.

2. 2

   Using a cup or mug with a sharp edge, cut a hole in the center of each slice of bread.

3. 3

   Place the bread on the griddle and crack an egg into the hole.

4. 4

   Season as desired (see variations above).

5. 5

   Cook until the egg begins to set and the bread is golden, then flip.

6. 6

   Add any additional toppings or ingredients based on your chosen variation.

7. 7

   Cook until the egg reaches your preferred doneness and serve warm.

8. 8

   For the French toast version: dip the bread in the egg mixture before placing it on the griddle.