Egg-in-a-Hole (4 Ways)
By Jeremy Puglisi
Ingredients
- 2 Slices of Thick White Bread
- 2 Eggs
- 2 Slices of Thick White Bread
- 2 Eggs
- 2 Sausage Links
- Butter
- Feta Crumbles
- Hot Sauce
- 2 Slices of Thickly Sliced Brioche Bread
- 2 Eggs
- Chobani Cinnamon Coffee Cake Creamer
- Cinnamon
- Butter
- Maple Syrup
- 2 Slices of Sourdough
- 2 Eggs
- Everything Bagel Seasoning
- Avocado Spread
- Feta Crumbles
- Chili Crisp
- Sriracha
- Limes
Directions
- Preheat your griddle to medium heat and add a generous amount of butter.
- Using a cup or mug with a sharp edge, cut a hole in the center of each slice of bread.
- Place the bread on the griddle and crack an egg into the hole.
- Season as desired (see variations above).
- Cook until the egg begins to set and the bread is golden, then flip.
- Add any additional toppings or ingredients based on your chosen variation.
- Cook until the egg reaches your preferred doneness and serve warm.
- For the French toast version: dip the bread in the egg mixture before placing it on the griddle.
