Egg Roll in a Bowl

Directions

1. 1

   Set the griddle to medium heat and add 1-2 tsp of oil of your choice.

2. 2

   Add the shredded tofu to the griddle. Season with garlic powder, onion powder, and ground ginger. Cook for about 5 minutes.

3. 3

   Add the shredded coleslaw, matchstick carrots, liquid aminos, sesame oil, Bachan’s Hella Hot Japanese BBQ sauce, and honey to the tofu. Mix to combine.

4. 4

   Continue to sauté the mixture for an additional 5 minutes, or until the coleslaw has softened. Add the chopped green onions during the last minute of cooking.

5. 5

   Remove from the griddle and garnish with additional green onions, more Bachan’s sauce, and sesame seeds if desired. Serve over sticky rice and enjoy!