Elvis S'More

Directions

1. 1

   Heat a griddle or skillet over medium-high heat and cook the bacon until crispy, about 5–7 minutes. Once the bacon is done, set it aside on a paper towel to cool slightly.

2. 2

   While the bacon cooks, slice the banana into thin rounds and break the chocolate bar into squares.

3. 3

   Spread the peanut butter onto one graham cracker half.

4. 4

   Roast the marshmallow over a campfire or fire pit until golden brown and gooey.

5. 5

   On top of the peanut butter-coated graham cracker, layer the banana slices, crispy bacon, and chocolate. Add the roasted marshmallow, then top with the second graham cracker half.

6. 6

   Press gently and serve warm.