Fajitas

Directions

1. 1

   To make the sauce, combine sour cream, chili powder, juice from one lime, salt, and pepper in a bowl and thoroughly mix.

2. 2

   For the marinade, in a large re-sealable bag, mix the canola oil, lime juice, cumin, garlic powder, and salt & pepper.

3. 3

   Place the flank steak in the marinade and refrigerate for 1-2 hours.

4. 4

   Preheat Blackstone griddle to medium high. Apply a thin layer of oil to the griddle top.

5. 5

   Remove meat from marinade and place on the griddle, flipping occasionally until cooked.

6. 6

   Stir peppers and onion into the meat and sauté for 3-5 minutes until desired tenderness.

7. 7

   On a separate part of the griddle, add the rice ingredients and mix with a spatula. Cook until slightly reduced and well combined, about 4 minutes.

8. 8

   Serve immediately with warm flour tortillas, rice, and your favorite toppings.