Fall Harvest French Toast

Directions

1. 1

   Combine eggs, salt, brown sugar, cinnamon, nutmeg, pecans, pumpkin, and whipping cream in a large mixing bowl. Whisk until fully incorporated.

2. 2

   Heat Blackstone griddle to low heat and apply a light coat of cooking oil.

3. 3

   Submerge bread slices in the French toast batter for 30 seconds, making sure to coat all sides.

4. 4

   Transfer bread to the griddle, making sure to let excess batter drain off into the bowl.

5. 5

   Cook French toast for 2-3 minutes per side until fully cooked through.

6. 6

   Serve immediately, garnish with additional toppings of your choosing.