Feed 4 for $20 Bacon Egg and Cheese Sandwiches
Start your day with these hearty Bacon Egg and Cheese sandwiches. Crispy bacon, fluffy scrambled eggs, and a creamy jalapeno-onion spread are layered on toasted everything bagels for a flavorful breakfast that’s sure to satisfy.
Directions
Preheat Blackstone Griddle to medium-low heat. Drizzle vegetable oil then add the diced jalapenos and onions. Season with salt and pepper and cook for 10-15 minutes. The peppers and onions should be very tender and jam-like.
Scoop the jalapenos and onions off of the griddle with a pair of spatulas and set into a medium mixing bowl. Add the cream cheese and then whisk until smooth. Set aside.
Increase the griddle heat to medium. Lay out 18 pieces of bacon and cook until crispy. Set aside onto a plate lined with paper towels. Leave the bacon fat on the griddle to cook the eggs.
Carefully pour the beaten eggs over the griddle top, season with salt and pepper, then fold with spatulas until cooked. Divide into 6 equal portions.
Toast the bagels on the griddle top for 2 minutes. Build the sandwiches by spreading the cream cheese onto the bagels and then topping them with 3 slices of bacon and the scrambled eggs. Serve immediately.
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