Feed 4 for $20 Bacon Egg and Cheese Sandwiches
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
Start your day with these hearty Bacon Egg and Cheese sandwiches. Crispy bacon, fluffy scrambled eggs, and a creamy jalapeno-onion spread are layered on toasted everything bagels for a flavorful breakfast that’s sure to satisfy.
Ingredients
- 6 everything bagels, split in half
- 24 ounces sliced bacon
- 1 (16-ounce) package cream cheese
- 12 eggs, beaten in a bowl
- 1 small yellow onion, diced
- 3 jalapeno peppers, de-seeded and diced
- Salt and pepper, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone Griddle to medium-low heat. Drizzle vegetable oil then add the diced jalapenos and onions. Season with salt and pepper and cook for 10-15 minutes. The peppers and onions should be very tender and jam-like.
- Scoop the jalapenos and onions off of the griddle with a pair of spatulas and set into a medium mixing bowl. Add the cream cheese and then whisk until smooth. Set aside.
- Increase the griddle heat to medium. Lay out 18 pieces of bacon and cook until crispy. Set aside onto a plate lined with paper towels. Leave the bacon fat on the griddle to cook the eggs.
- Carefully pour the beaten eggs over the griddle top, season with salt and pepper, then fold with spatulas until cooked. Divide into 6 equal portions.
- Toast the bagels on the griddle top for 2 minutes. Build the sandwiches by spreading the cream cheese onto the bagels and then topping them with 3 slices of bacon and the scrambled eggs. Serve immediately.