Feed 4 for $20 Beef and Broccoli
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- Medium
Indulge in a classic Chinese takeout favorite with this easy beef and broccoli recipe. Tender slices of beef are stir-fried with fresh broccoli and a savory sauce made with garlic and teriyaki sauce. Served over steamed rice, this flavorful and satisfying dish is perfect for a quick and delicious weeknight dinner.
Ingredients
- 1 pound bottom round beef, sliced into strips
- 1 large head broccoli, cut into medium-sized florets
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 1 (14-ounce) bottle teriyaki glaze
- 1 bunch green onions, sliced
- 4 cups cooked rice, to serve
- Vegetable oil, for the griddle
- Salt and pepper, to taste
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the beef, broccoli and onion to the griddle. Season to taste with salt and pepper. Cook for 5-8 minutes until the broccoli is tender and the beef is fully cooked through.
- Add the garlic, green onions and teriyaki sauce to the beef and broccoli. Stir with spatulas and cook for 2 minutes until evenly mixed.
- Remove the beef and broccoli from the griddle and serve immediately over rice.