Feed 4 for $20 Beef Stroganoff
- Prep
- 20 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- Medium
Beef stroganoff, a hearty dish that will leave you feeling satisfied and content. Tender beef strips are smothered in a savory mushroom sauce, and served over a bed of egg noodles. With its warm and comforting taste, this dish is perfect for any occasion.
Ingredients
- 1 yellow onion, sliced
- 8 ounces brown mushrooms, quartered
- 1 pound beef bottom round, thinly sliced
- 1 (16-ounce) bag egg noodles, cooked
- 1 (8-ounce) tub sour cream
- 1 (10.5-ounce) can beef gravy
- 1 bunch green onions, sliced
- ½ cup crispy onions
- Salt and pepper, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the onions and mushrooms. Season with salt and pepper and cook for 5 minutes.
- Add the sliced steak to the griddle. Season with salt and pepper, and cook for 3 minutes until well done. Add the cooked noodles to the griddle and stir with spatulas until the meat and mushrooms are evenly mixed.
- Pour the sour cream and gravy over the noodles. Stir with spatulas for 2 minutes until a creamy sauce is formed, coating the meat and noodles.
- Use spatulas to set the stroganoff onto a large serve platter. Top with the crispy onions and green onions. Serve immediately.