Feed 4 for $20 Buffalo Chicken Burritos
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4–6
- Difficulty
- Medium
Get the best value with our "Feed 4 for $20: Buffalo Chicken Burritos" recipe. Discover how to create delicious and budget-friendly meals with Blackstone's easy-to-follow guide. Perfect for family dinners or casual gatherings, these burritos are packed with flavor and made with simple ingredients. Cook up a storm and enjoy a hearty meal without breaking the bank!
Ingredients
- 1 (2-pound) bag tater tots
- Meat from 1 rotisserie chicken, shredded
- 1 (8-ounce) tub sour cream
- 1 cup Frank’s RedHot Buffalo hot sauce
- 8 ounces shredded Colby Jack cheese
- 8 large flour tortillas
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the tater tots and shredded chicken. Sear on the griddle until both are very crispy and heated through.
- Pour the sour cream and Buffalo sauce directly onto the chicken and tater tots and mix with spatulas until well coated and reduced.
- Divide the Buffalo chicken filling between the 8 tortillas, top with cheese and more Buffalo sauce (optional). Roll the burritos and toast each side on the griddle for 2 minutes. Remove from the griddle and serve.