Feed 4 for $20 Chicken Bacon Ranch Quesadillas
- Prep
- 5 min
- Cook
- 25 min
- Serves
- 4
- Difficulty
- Medium
Discover how to make mouth-watering Chicken Bacon Ranch Quesadillas for under $20! This budget-friendly recipe combines crispy bacon, tender chicken, and creamy ranch for a delicious meal that feeds four. Perfect for family dinners or casual gatherings, this dish is easy to prepare and packed with flavor. Get the full recipe and step-by-step instructions to create a satisfying meal without breaking the bank. Enjoy a delightful blend of textures and tastes with every bite!
Ingredients
- 1 pound bacon, sliced
- 1 ½ pounds chicken thighs, cubed
- 1 green bell pepper, diced
- 8 large flour tortillas
- 1 (16-ounce) package shredded fiesta blend cheese
- 1 cup ranch dressing
- Salt and pepper, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Add bacon and cook for 5 minutes. When the bacon has started rendering out fat, add the chicken and green bell peppers. Season with salt and pepper. Cook for 10 minutes until the bacon is very crispy and the chicken is fully cooked
- Drizzle vegetable oil onto the griddle then lay out 4 tortillas. Top with shredded cheese then evenly divide the chicken bacon mix between the 4 tortillas. Divide the ranch between the 4 tortillas, top with cheese and the remaining tortillas.
- Flip the quesadillas and toast on both sides until crispy and golden brown. Remove from the griddle, slice, and serve immediately.