Feed 4 for $20 Chicken Gyros
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
These Chicken Gyros are a fresh and flavorful meal. Tender, seasoned chicken is paired with crisp lettuce, tomatoes, cucumbers, and a creamy dill ranch sauce, all wrapped in soft pita bread for a satisfying Mediterranean-inspired dish.
Ingredients
- 3 Roma tomatoes, diced
- 1 head iceberg lettuce, shredded
- 1 cup ranch dressing
- 1 red onion, diced
- 1 bunch dill, chopped
- 1 cucumber, diced
- 2.5 pounds chicken breasts or thighs
- 6 pita rounds
- Salt and pepper, to taste
- Chicken and Herb seasoning (optional)
- Vegetable oil, for the griddle
Directions
- In a small bowl, combine the dill, ranch dressing, and half of the diced cucumber. Use an immersion blender to mix until fully incorporated. Set aside.
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken. Season to taste with salt, pepper, and Chicken and Herb seasoning if using.
- Sear the chicken on both sides and cook until it reaches 165F. When the chicken is fully cooked, remove it from the griddle and set on a cutting board. Cut the chicken into bite-sized pieces and set aside.
- Build the gyros. Evenly divide the lettuce, chicken, cucumber, onion, tomatoes, and sauce between the 6 pitas. Serve immediately.