Feed 4 for $20 Chicken Pot Pie Sandwich
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- Medium
Experience the comfort of chicken pot pie in sandwich form with this delicious recipe. Start by filling a loaf of French bread with a creamy mixture of chicken and vegetables. The result is a handheld version of the classic comfort food that's perfect for a cozy lunch or dinner.
Ingredients
- Meat from 1 rotisserie chicken
- 1 loaf French bread, cut in half
- 1 (12-ounce) bag peas and carrots
- 1 yellow onion, diced
- 12 slices swiss cheese
- 1 (10.5-ounce) can chicken gravy
- 8 ounces sour cream
- Vegetable oil, for the griddle
- Salt and pepper, to taste
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the diced onions, peas, and carrots. Season with salt and pepper and cook for 6-8 minutes.
- Add the chicken to the vegetable mixture and cook for 3-4 minutes until fully heated through. Pour the gravy and sour cream over the top then mix with spatulas until a creamy sauce is formed.
- Place the French bread onto the griddle to toast for 1-2 minutes. Top the chicken and vegetables with the sliced Swiss cheese and cover with a large basting dome or griddle cover.
- Remove the French bread from the griddle and assemble the sandwich. Cut into 4 portions and serve immediately.