Feed 4 for $20 Chorizo Chopped Cheese
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
Discover a budget-friendly, mouthwatering delight with our Chorizo Chopped Cheese recipe! Perfect for feeding a family of four for just $20, this dish combines spicy chorizo with melted cheese, creating an irresistible sandwich that's sure to become a household favorite. Ideal for quick weeknight dinners or casual gatherings, our easy-to-follow recipe ensures a flavorful meal without breaking the bank. Visit Blackstone Products to get the full recipe and start cooking today!
Ingredients
- 3 (9-ounce) tubes pork chorizo
- 1(12-ounce) can pickled jalapenos and carrots, chopped
- 6 hoagie rolls
- 10 ounces queso fresco, crumbled
- 1 yellow onion, diced
- 1 bunch cilantro, chopped
- Crema Mexicana, to serve
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Add the chorizo, half of the onions, and jalapenos directly to the griddle. Chop with spatulas and cook for 7-10 minutes until fully cooked.
- Sprinkle half of the queso fresco over the chorizo and mix with spatulas until the cheese melts. Drizzle vegetable over an open spot on the griddle and lay out the hoagie rolls. Toast for 2 minutes.
- Divide the chorizo cheese mixture between the 6 hoagies, top with remaining cheese, cilantro, and onions. Serve immediately.