Feed 4 for $20 Corned Beef Hash
- Prep
- 5 min
- Cook
- 25 min
- Serves
- 4
- Difficulty
- Medium
Start your day off right with a savory and satisfying breakfast of corned beef hash. This classic dish features tender corned beef and hash browns, all cooked to crispy perfection. Whether you're a fan of traditional breakfast fare or looking for a new way to enjoy corned beef, this dish is sure to hit the spot.
Ingredients
- 1 (26-ounce) bag shredded hash browns
- 2 (12-ounce) cans corned beef
- 1 yellow onion, sliced
- 1 bunch green onions, sliced
- 1 (8-ounce) bag shredded cheddar cheese
- 12 eggs
- Salt and pepper, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the sliced onion, hash browns, and corned beef. Cook for 8 minutes per side until very crispy.
- Mix everything on the griddle together with spatulas. Top with shredded cheese and let sit until the cheese is melted.
- While the cheese is melting, cook the eggs on the griddle as desired. Remove the hash from the griddle and top with eggs and sliced green onions. Serve immediately.