Feed 4 for $20 Croque Madame
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 6
- Difficulty
- Medium
Elevate your brunch game with these restaurant-quality Croque Madame.
Ingredients
- 4 tablespoons butter, plus more for toasting bread
- 4 tablespoons flour
- 2 cups whole milk
- 5 ounces shredded parmesan cheese
- 12 slices sourdough bread
- 16 ounces sliced ham
- 12 slices swiss cheese
- Salt and pepper, to taste
- Dijon mustard, for serving
Directions
- In a medium saucepot, melt 4 tablespoons of butter. Add the flour and whisk until a thick paste (roux) is formed. Pour in the milk and whisk until there are no more lumps. Bring to a boil and the sauce will thicken. Add a few pinches of parmesan then season to taste with salt and pepper. Set aside on the griddle to keep warm.
- Preheat Blackstone griddle to medium heat. Add the ham and cook for 3-4 minutes until heated through. Divide into 6 portions and top with Swiss cheese. Cover until the cheese is melted.
- Spread butter onto the griddle and toast the bread. When the bread is toasted, spread a thin layer of Dijon mustard on each slice of bread. Build the sandwiches and top with the sauce prepared earlier.
- Top the sandwiches with the parmesan cheese and cover to melt. While the sandwiches are melting, cook the 6 eggs sunny side up on the griddle. Top the sandwiches with the eggs and serve immediately.