Feed 4 for $20 Inside-Out Pizza Melts
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Medium
These Inside-Out Pizza Melts combine crispy, cheesy sourdough with a flavorful pizza filling. Stuffed with sautéed peppers, onions, pepperoni, and melted mozzarella, they’re topped with pizza sauce for a fun and satisfying twist on a classic melt.
Ingredients
- 8 slices sourdough bread or Texas toast
- 1 (6-ounce) package of pepperoni, chopped
- 1 green bell pepper, diced
- 1 half yellow onion, diced
- 1 cup pizza sauce
- 1 (16-ounce) package shredded mozzarella
- 1 (2-ounce) can sliced black olives
- Vegetable oil, for the griddle
Directions
- Preheat a Blackstone griddle to medium heat. Drizzle vegetable oil over the griddle top then add the diced peppers and onions. Sauté for 6-7 minutes or until tender and translucent.
- Add the chopped pepperoni and olives, mix with spatulas until fully heated then set aside.
- Grab 8 small handfuls of mozzarella and sprinkle them directly onto the griddle top. Immediately place the bread slices onto the melted cheese.
- Evenly divide the pepperoni-vegetable mix between the 4 sandwiches then spread the pizza sauce onto the other side. This step can be done in multiple batches, so the cheese does not burn. Top the sandwiches with another piece of cheese bread and remove them from the griddle. Serve immediately.