Feed 4 for $20 Jambalaya
- Prep
- 25 min
- Cook
- 25 min
- Serves
- 4
- Difficulty
- Hard
Looking for a budget-friendly meal that doesn't compromise on flavor? Discover our "Feed 4 for $20 Jambalaya" recipe! This delicious dish combines spicy sausage, tender chicken, and fresh vegetables in a hearty rice base, all cooked to perfection on your Blackstone griddle. Perfect for family dinners or casual gatherings, this easy-to-follow recipe proves that you can enjoy gourmet flavors without breaking the bank. Try it today and bring a taste of Louisiana to your table!
Ingredients
- 4-5 stalks celery, diced
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 (13-ounce) andouille sausage link, sliced
- 1-1.5 pounds chicken thighs, cubed
- 1 bunch green onions, sliced
- 4 cloves garlic, minced
- 4 cups cooked white rice
- 2 cups chicken broth
- 1 (6-ounce) can tomato paste
- Cajun seasoning, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the celery, onions, green peppers, chicken, and sausage. Sauté for 7-10 minutes until the vegetables are tender and the chicken is fully cooked.
- Add the green onions, garlic, and rice to the griddle season with Cajun seasoning to taste. Stir and cook for another 3 minutes.
- Pour the tomato paste and chicken stock over the jambalaya then mix with spatulas until completely mixed. Remove from the griddle and top with green onions. Serve immediately.