Feed 4 for $20 Margherita Pizzas
- Prep
- 2 hr
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Hard
Looking for a classic and simple pizza recipe? Look no further than Margherita pizza! This delicious pizza features a flavorful tomato sauce, creamy mozzarella cheese, and fresh basil leaves on top of a crispy thin crust. Whether you're making it for a family dinner or a casual get-together, Margherita pizza is always a crowd-pleaser.
Ingredients
- 3 portions Blackstone Fast Rise Pizza Dough
- 2 cups crushed tomatoes
- 1 (16-ounce) block mozzarella cheese, torn
- 15-20 fresh basil leaves
- 1 teaspoon salt
- 1 tablespoon olive oil, plus more for drizzling
Directions
- Preheat Blackstone pizza oven until the stone registers 650F. Combine the crushed tomatoes, salt, and 1 tablespoon olive oil in a small mixing bowl. Stir until combined.
- Form the pizza dough, top with the tomato sauce, torn mozzarella, and basil leaves. Drizzle olive oil over the pizzas.
- Launch the pizza and cook for 90 seconds to 2 minutes or until the crust is very crispy and the cheese is bubbly. Repeat with the remaining 2 pizza doughs. Serve immediately.