Cook the rice as per instructions in a large pot or rice cooker. Set aside.
Heat Blackstone griddle to medium-high heat. Drizzle vegetable oil onto the griddle and add the cooked rice. Use your spatulas to flatten the rice out across the entire griddle. Spreading the rice across the griddle will ensure that more of the rice is crispy.
Once both sides of the rice are crispy, add the peas, carrots, and 2/3rds of the green onions, shrimp, and eggs. Toss the fried rice until the shrimp and eggs are fully cooked. This may take 5-7 minutes. Pour the Sear & Serve sauce onto the fried rice and toss until fully coated.
Remove the rice from the griddle and top with the remaining sliced green onions. Serve immediately.
