Feed 4 for $20 Smashed Gyozas
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4–6
- Difficulty
- Medium
Discover how to feed a family of four for just $20 with our mouth-watering Smashed Gyozas recipe! Perfect for budget-conscious foodies, this easy-to-follow guide from Blackstone Products combines savory flavors and crispy textures, making it a hit for any meal. Impress your loved ones without breaking the bank—click here to start cooking today!
Ingredients
- 1 (16-ounce) bag tri-color coleslaw, finely chopped
- 8 ounces brown mushrooms, finely chopped
- 1 bunch green onions, thinly sliced
- 5 cloves garlic, grated
- 2 tablespoons soy sauce
- 1 ½ pounds ground pork
- 1 (45-count) pack gyoza wrappers
- Salt and pepper, to taste
- Vegetable oil, for the griddle
- ¼ cup rice wine vinegar
- ¾ cup soy sauce
- 1 teaspoon chili flakes (optional)
- 1 teaspoon sesame seeds (optional
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the coleslaw mix and mushrooms. Lightly season with salt and cook until tender for 10 minutes.
- Remove mushrooms and coleslaw mix from the griddle and place into a large mixing bowl. Add the remaining gyoza ingredients except for the wrappers. Mix well until fully incorporated.
- Lay the gyoza wrappers out on a large table. Evenly divide the filling between the wrappers. Spread the filling to the edges of the wrappers.
- Lay the gyozas down on the griddle meat side down. Cook for 5 minutes until crispy. Flip the gyozas and cook for an additional 3-4 minutes until the underside is crispy. Remove from the griddle.
- Combine all of the sauce ingredients in a bowl and quickly whisk. Serve alongside the gyozas.