Feed 4 for $20 Southwest Chicken Wraps
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4–6
- Difficulty
- Medium
Looking to feed your family a delicious meal on a budget? Try our Southwest Chicken Wraps recipe that feeds four for just $20! Packed with flavor and simple to make, these wraps are perfect for busy weeknights. Enjoy a taste of the Southwest with tender chicken, fresh veggies, and a zesty sauce, all wrapped up in a warm tortilla. Discover this easy and affordable recipe today and bring the fiesta to your kitchen!
Ingredients
- ¾ cup ranch dressing
- 2 avocados
- ½ bunch cilantro, chopped
- 1 ½ pounds boneless skinless chicken thighs, cubed
- 1 packet fajita seasoning mix
- 1 large bell pepper, sliced
- 1 yellow onion, sliced
- 3 small head romaine lettuce, sliced
- 2 Roma tomatoes, diced
- ½ bunch cilantro, chopped
- 8 large flour tortillas
- Vegetable oil, for the griddle
- Salt and pepper, to taste
Directions
- Combine the dressing ingredients in a large bowl. Blend until smooth with an immersion blender. Set aside.
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the bell pepper, onion, and chicken. Season with salt, pepper, and fajita seasoning. Cook for 10-12 minutes until the chicken is fully cooked and the vegetables are tender. Remove from the griddle and place in a large mixing bowl.
- Add the dressing, lettuce, tomatoes, and cilantro to the mixing bowl with the chicken. Mix thoroughly.
- Lay out the 8 tortillas and evenly divide the salad mixture between them. Roll like burritos and slice in half. Serve immediately.