Feed 4 for $20 Tuna Melt
- Prep
- 5 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
These Tuna Melts are a delicious twist on a classic. Featuring a zesty tuna mix with pickled jalapenos, green onions, and melted Swiss cheese, all sandwiched between crispy sourdough slices with a touch of spicy mustard, they’re the perfect savory melt for any meal.
Ingredients
- 2 (12-ounce) cans chunk tuna, drained
- 12 slices Swiss cheese
- 1/3 cup mayonnaise
- 1 (12-ounce) can pickled carrots and jalapeno slices, drained and chopped
- 12 slices sourdough bread
- 1 bunch green onions, sliced
- 2 tablespoons spicy brown mustard
- Salt and pepper, to taste
- Vegetable oil for the griddle
Directions
- Combine the tuna, green onions, pickled jalapenos, and mayonnaise in a medium mixing bowl. Season to taste with salt and pepper then set aside.
- Preheat a griddle to medium heat. Drizzle a small amount of vegetable oil onto the griddle, then place the slices of bread on it.
- Divide the tuna mixture into 6 equal portions and place them onto the griddle. Cook for 4-5 minutes until heated through.
- Top each portion of tuna with 2 slices of Swiss cheese and cover the griddle for 1 minute until the cheese is melted. While the cheese is melting, lay out the bread onto the griddle to toast.
- Once the bread is toasted, remove it from the griddle and spread the mustard onto one side of each slice.
- Use spatulas to set the tuna in between 2 slices of toasted bread. Serve hot.