Feed 4 for $20 Cheesy Winter Pasta
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
This Cheesy Winter Pasta is the perfect cozy dish for cold days. With tender acorn squash, kale, and mushrooms mixed in a creamy Alfredo sauce, it’s topped with shredded Parmesan for a rich, comforting meal.
Ingredients
- 6 cloves garlic, minced
- 1 yellow onion, diced
- 8 ounces brown mushrooms, sliced
- 1 bunch kale, chopped
- 1 acorn squash, sliced
- 1 (12-ounce) box bowtie pasta, cooked
- 1 (16-ounce) jar Alfredo sauce
- 6 ounces shredded parmesan cheese
- Salt and pepper, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Drizzle olive oil then add the squash, onions, and mushrooms. Season to taste with salt and pepper. Cook the vegetables for 6-9 minutes until very tender.
- Once the vegetables are tender, add the garlic. Cook for another minute until the garlic is fragrant.
- Add the pasta, Alfredo sauce, and chopped kale onto the griddle. Mix with spatulas until everything is heated through and the kale is wilted.
- Remove the pasta from the griddle then top with shredded parmesan. Serve immediately.