Fiery Molcajete Huevos Rancheros

Directions

1. 1

   Preheat the Blackstone griddle to medium heat. Roast the tomatoes, serrano chiles, and onion until lightly charred on the outside and softened inside.

2. 2

   In a molcajete, mash the garlic with salt and the chiles de árbol until broken down.

3. 3

   Add the roasted onion and mash, then mash in the serranos and tomatoes until a rustic salsa forms.

4. 4

   Stir in the chicken bouillon, taste, and adjust seasoning as needed. Set the salsa aside.

5. 5

   Add oil to the griddle and fry the tortillas until golden and crisp like tostadas.

6. 6

   Cook the eggs sunny-side up until the whites are set and the yolks remain runny.

7. 7

   To assemble, place one egg on each crispy tortilla, spoon the salsa generously over the top, and finish with sour cream, crumbled cotija, and fresh cilantro.