Fig Jam, Prosciutto & Bacon Flatbreads

Directions

1. 1

   Preheat a griddle to medium-high heat. Cook the bacon until crispy, flipping as needed. Transfer to paper towels to drain, then chop into bite-sized pieces.

2. 2

   Add a small amount of olive oil to the griddle and cook the sliced onions until caramelized, stirring occasionally. Add a splash of water near the end to help release the natural sugars. Set aside.

3. 3

   Spread a generous layer of fig jam over each naan flatbread.

4. 4

   Lightly oil the griddle and place the flatbreads over low heat. Sprinkle with mozzarella cheese, cover with a lid or dome, and cook until the cheese is melted and the bottom is lightly crisped.

5. 5

   Remove flatbreads from the griddle and top with caramelized onions and chopped bacon.

6. 6

   Finish with arugula, prosciutto, crumbled goat cheese, and a drizzle of hot honey or regular honey.

7. 7

   Add sliced figs on top if using, then slice each flatbread into four pieces and serve warm.