Flake Steak

Directions

1. 1

   In a small bowl, combine soy sauce, sesame oil, garlic paste, ginger paste, and hot honey. Mix well.

2. 2

   Slice the steak into ¼-inch strips. Stack 4 strips together and slice down the middle. Trim the edges and skewer. Repeat with the remaining steak strips. Season each side with Blackstone Blackened Steak Seasoning.

3. 3

   Preheat your Blackstone griddle to high heat. Drizzle with olive oil. Cook the steak skewers for 2-3 minutes on each side.

4. 4

   On the other side of the griddle, add the butter, green onions, and mushrooms. Season with Blackstone S.P.G. Seasoning. Toss and cook for 3-4 minutes.

5. 5

   In the last 30 seconds of cooking, drizzle some of the sauce over each skewer and swirl to coat the meat.

6. 6

   To serve, place the mushrooms and green onions on a plate. Top with the steak skewers. Garnish with sesame seeds and a drizzle of Sriracha or Gochujang, if desired.