Flank Steak with Chimichurri Sauce
Ingredients
- 1 pound flank steak
- Kosher salt and freshly cracked black pepper, to taste
- Canola oil, for the griddle
Directions
- Combine parsley, garlic, oregano, vinegar, red pepper flakes, salt, and pepper in a food processor. Pulse a few times until everything is roughly chopped. Then turn the food processor on and slowly add the olive oil. Put it in an airtight container and put it in the fridge for at least 2 hours to let the flavors combine.