Foot Long Franks and Feta Fries
By Jeremy Puglisi
Ingredients
- Foot-long griddle franks
- Peppers and onions
- Spicy brown mustard
- Foot-long hot dog buns
- Cooking oil of your choice
- Frozen French fries
- Crumbled feta cheese
- Ketchup (optional)
Directions
- Preheat a portable air fryer and start cooking the frozen French fries. Set the timer for 10 minutes.
- At the same time, start cooking the foot-long franks on the griddle.
- Add the peppers and onions to the griddle and cook them alongside the franks.
- After 5 minutes, pause the air fryer and shake the fries in the basket for even cooking.
- Continue cooking the fries for the remaining 5 minutes.
- Remove the franks and the sautéed peppers and onions from the griddle once fully cooked.
- Place each frank in a foot-long bun and top with the cooked peppers and onions.
- Add spicy brown mustard to taste.
- Remove the fries from the air fryer once the 10-minute cooking time is complete.
- Sprinkle crumbled feta cheese over the hot fries.
- Serve fries with ketchup on the side, if desired.