French Toast Egg in a Hole

Directions

1. 1

   Cut a hole in the center of each slice of brioche bread with a small cup or cookie cutter, and set aside the cut-out pieces to cook as extra French toast.

2. 2

   Whisk together Chobani Cinnamon Coffee Cake Creamer and ground cinnamon in a shallow bowl to make the egg mixture.

3. 3

   Heat a griddle over medium and melt butter across the surface.

4. 4

   Dip the bread slices and cut-out pieces into the egg mixture, then place them on the griddle.

5. 5

   Crack an egg into the hole of each bread slice and cook until the egg white begins to set.

6. 6

   Flip the bread carefully to cook the other side, keeping the yolk intact, and continue until the egg is done to your preference.

7. 7

   Remove from the griddle and serve warm with maple syrup in a ramekin for dipping.